1 (8-ounce/240-gram) package shredded lettuce

2 red apples, unpeeled, diced

1/4 cup dried cranberries (preferably sugar-free)

1/4 cup dried apricots, chopped

1/2 cup chopped candied pecans, for garnish

1 (2-pound/1-kilogram) butternut squash, peeled and cubed

2 tablespoons Tuscanini Olive Oil

1/2 teaspoon Himalayan salt (or regular salt)

pepper, to taste

2 and 1/2 tablespoons Tuscanini Apple Cider Vinegar

3 tablespoons Tuscanini Olive Oil

1 tablespoon silan, such as Heaven & Earth Date Syrup

1 tablespoon honey

1/4 to 1/2 teaspoon Himalayan salt

1 tablespoon Haddar Dijon Mustard