Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. The dressing makes this salad stand out. The creaminess of the dairy against the crunchy vegetables creates a pleasant contrast. This would be a perfect appetizer or side dish to any milchig meal.
Chickpea and Green Bean Salad
- Cooking and Prep: 15 m
- Serves: 4
Prepare the Salad
In a large bowl, combine the components of the salad.
In a separate bowl, mix the dressing ingredients together, stirring until it is a creamy consistency.
Pour over the salad before serving.
You can use leben instead of sour cream.