Chickpea And Green Bean Salad

Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. The dressing makes this salad stand out. The creaminess of the dairy against the crunchy vegetables creates a pleasant contrast. This would be a perfect appetizer or side dish to any milchig meal.

Directions

In a large bowl, combine the components of the salad.

In a separate bowl, mix the dressing ingredients together, stirring until it is a creamy consistency.

Pour over the salad before serving.

Variations:

You can use leben instead of sour cream.

Recipe tags

9 days Chick peas Chickpeas Creamy Crunchy Dairy Dairy dressing Dairy salad dressing Dairy salads Dill Gluten free Green beans Greenbeans Healthy Lean lunch Meatless Mondays Nine days Ninedays Quick-and-easy Radishes Shavuos Shavuot Shavuous Simple Sina Mizrahi Sour cream Super easy