Chickpea and Green Bean Salad

  • Cooking and Prep: 15 m
  • Serves: 4
  • Contains:

Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. The dressing makes this salad stand out. The creaminess of the dairy against the crunchy vegetables creates a pleasant contrast. This would be a perfect appetizer or side dish to any milchig meal.

Ingredients (10)



Start Cooking

Prepare the Salad

  1. In a large bowl, combine the components of the salad.

  2. In a separate bowl, mix the dressing ingredients together, stirring until it is a creamy consistency.

  3. Pour over the salad before serving.


You can use leben instead of sour cream.

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