Chickpea and Green Bean Salad

Sina Mizrahi Recipe By
  • Cook & Prep: 15 m
  • Serving: 4
  • Contains:

Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. The dressing makes this salad stand out. The creaminess of the dairy against the crunchy vegetables creates a pleasant contrast. This would be a perfect appetizer or side dish to any milchig meal.

Ingredients (10)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. In a large bowl, combine the components of the salad.

  2. In a separate bowl, mix the dressing ingredients together, stirring until it is a creamy consistency.

  3. Pour over the salad before serving.

Variation:

You can use leben instead of sour cream.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP