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Submitted by Chayamiller44
2 green squash
1 sweet potato
10-12 c water
1 1/2 T salt
1 pk chicken bones
2 Spanish onions
5 cloves crushed garlic
1 butternut squash
Bake butternut squash in preheated oven 450 for about an hour.
Sauté onions until translucent.
Add garlic sauté additional 5 minutes.
Add all the vegetables. Cut butternut squash in half. Remove pits. Add squash with out peels to the pot. Add bones, water and salt. Bring to a boil. Lower and cook for a few hours.
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