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Parve
Easy
1 Hour
Diets 
My grandmother used to spend hours slowly sautéing the onions and cabbage for what is fondly known in my family as “kaposta testa,” Hungarian for “cabbage and noodles.” The results literally melted in your mouth.
1/4 cup oil
1 large onion, diced
1 medium head of cabbage, checked and chopped, or 2 bags shredded cabbage
1 package Manischewitz Bow-Tie Pasta, cooked according to package instructions
Gefen Salt, to taste
Pereg Black Pepper, to taste
1 tablespoon sugar
In a large skillet over medium flame, heat oil. Add onions and sauté for 10–15 minutes, until browned.
Add cabbage and sauté for 20–25 minutes, until golden brown.
Add spices and sugar and toss well.
Add pasta and toss.
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