fbpx

Recipe by Nitra Ladies Auxiliary

Cabbage ‘n Meat

add or remove this to/from your favorites
Meat Meat
Easy Easy
4 Servings
Allergens
2 Hours
Diets

No Diets specified

Learn how to prepare meatballs in tomato sauce with sauteed shredded cabbage… Cabbage ‘n Meat!

Ingredients

Main ingredients

  • 1/2 cup water

  • 1/2 teaspoon salt

  • 1/3 cup sugar

Meatballs

  • 1 pound ground meat

  • 1 clove garlic, crushed, or 1 cube Gefen Frozen Garlic

  • 1 small onion, minced

  • 1/4 teaspoon salt

Directions

Make the Meatballs

1.

Sauté onion in oil for five minutes.

2.

Add cabbage and sauté for 30-45 minutes, stirring frequently.

3.

Add tomato juice, water, salt and sugar and bring to a boil.

4.

Combine all ingredients for meatball mixture.

5.

Form into balls, drop into boiling tomato sauce.

6.

Cook for one hour and 15 minutes.

Credits

Styling and Photography by Hadassah Baalness

Cabbage 'n Meat

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments