Cabbage Pastrami Knishes

Main ingredients

• 5 cups shredded green cabbage (about 1/2 a bag)

• 1/2 Spanish onion, diced

• 1/4 cup oil

• 6 ounces pastrami, cut into thin strips

• 1 and 1/2 tablespoons Gefen Mayonnaise

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  Gefen Mayonnaise

• 1 tablespoon mustard

• 1/4 cup Gefen Sweet and Sour Duck Sauce plus more for brushing

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  Gefen Duck Sauce

• 1 package mini Mazor puff pastry dough squares (32-count)