Cabbage Pastrami Knishes
Recipe By Fraidy Rabinowitz
- Cooking and Prep: 45 m
- Serves: 32
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Cabbage Pastrami Knishes
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Preheat oven to 350 degrees Fahrenheit.
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Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.
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Add the pastrami, mayonnaise, mustard, and duck sauce.
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Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.
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Brush outside of each knish with duck sauce.
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Bake for 25 minutes or until golden.
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Replies:
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Replies:
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5 cups of cabbage?
I have the same question as the person before me... Does this call for a half a bag or 5 cups of cabbage?Replies:
Hi- I would use 5 bags of cabbage!
I think that Raquel ment cups and not bags. The recipe states that you need 5 cups of cabbage and in parenthasis it says about 1/2 of a bag. -
issue with recipe
Is there some mistake here. Does this recipe call for 5 cups of cabbage or a half a bag ? -
Replies:
I would do either. Whatever is easier for you.
Obviously the smell of freshly baked knishes before the meal is great... -
Cabbage Pastrami Knishes
hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?Replies:
It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
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5 cups of cabbage?
I have the same question as the person before me... Does this call for a half a bag or 5 cups of cabbage?Replies:
Hi- I would use 5 bags of cabbage!
I think that Raquel ment cups and not bags. The recipe states that you need 5 cups of cabbage and in parenthasis it says about 1/2 of a bag. -
issue with recipe
Is there some mistake here. Does this recipe call for 5 cups of cabbage or a half a bag ? -
Replies:
I would do either. Whatever is easier for you.
Obviously the smell of freshly baked knishes before the meal is great...
-
Cabbage Pastrami Knishes
hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?Replies:
It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
