Cabbage Pastrami Knishes

Fraidy Rabinowitz Recipe By
  • Cook & Prep: 45 m
  • Serving: 32
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Cabbage Pastrami Knishes

  1. Preheat oven to 350°F.

  2. Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.

  3. Add the pastrami, mayonnaise, mustard, and duck sauce.

  4. Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.

  5. Brush outside of each knish with duck sauce.

  6. Bake for 25 minutes or until golden.

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