Cabbage Pastrami Knishes
Recipe By Fraidy Rabinowitz
- Cook & Prep: 45 m
- Serving: 32
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Cabbage Pastrami Knishes
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Preheat oven to 350°F.
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Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.
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Add the pastrami, mayonnaise, mustard, and duck sauce.
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Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.
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Brush outside of each knish with duck sauce.
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Bake for 25 minutes or until golden.
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Cabbage Pastrami Knishes
Freezer friendly?
Are these good if frozen? Should they be frozen raw or baked?Replies:
I would do either. Whatever is easier for you.
Obviously the smell of freshly baked knishes before the meal is great... -
Cabbage Pastrami Knishes
Cabbage Pastrami Knishes
hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?Replies:
It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
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-
Cabbage Pastrami Knishes
Freezer friendly?
Are these good if frozen? Should they be frozen raw or baked?Replies:
I would do either. Whatever is easier for you.
Obviously the smell of freshly baked knishes before the meal is great... -
Cabbage Pastrami Knishes
Cabbage Pastrami Knishes
hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?Replies:
It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
