Cabbage Pastrami Knishes

Fraidy Rabinowitz Recipe By
  • Cook & Prep: 45 m
  • Serving: 32
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Cabbage Pastrami Knishes

  1. Preheat oven to 350°F.

  2. Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.

  3. Add the pastrami, mayonnaise, mustard, and duck sauce.

  4. Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.

  5. Brush outside of each knish with duck sauce.

  6. Bake for 25 minutes or until golden.

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  • sarah

    Cabbage Pastrami Knishes

    Freezer friendly?

    Are these good if frozen? Should they be frozen raw or baked?
    Posted by swolpin |February 26, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would do either. Whatever is easier for you.
    Posted by Chaiaadmin|February 26, 2018
    Chaia Frishman  - Kosher.com Admin
    Obviously the smell of freshly baked knishes before the meal is great...
    Posted by Chaiaadmin|February 26, 2018
    0
  • Ruchie

    Cabbage Pastrami Knishes

    Cabbage Pastrami Knishes

    hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?
    Posted by mocorox |February 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
    Posted by Chaiaadmin|February 22, 2018
    0
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  • sarah

    Cabbage Pastrami Knishes

    Freezer friendly?

    Are these good if frozen? Should they be frozen raw or baked?
    Posted by swolpin |February 26, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would do either. Whatever is easier for you.
    Posted by Chaiaadmin|February 26, 2018
    Chaia Frishman  - Kosher.com Admin
    Obviously the smell of freshly baked knishes before the meal is great...
    Posted by Chaiaadmin|February 26, 2018
    0
  • Ruchie

    Cabbage Pastrami Knishes

    Cabbage Pastrami Knishes

    hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?
    Posted by mocorox |February 20, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
    Posted by Chaiaadmin|February 22, 2018
    0

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