Cabbage Pastrami Knishes

Fraidy Rabinowitz Recipe By
5
(2)
  • Cooking and Prep: 45 m
  • Serves: 32
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

Cabbage Pastrami Knishes

  1. Preheat oven to 350°F.

  2. Add the oil to a sauté pan over medium heat. Add the onion and cabbage and cook until soft, about 10 minutes. Remove from heat.

  3. Add the pastrami, mayonnaise, mustard, and duck sauce.

  4. Fill each square of dough with cabbage-pastrami filling and pinch to form a triangle.

  5. Brush outside of each knish with duck sauce.

  6. Bake for 25 minutes or until golden.

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  • Dina

    Posted by Dina S. |September 26, 2020
    0
  • Dina

    prettier with sesame seeds!
    Posted by Dina S. |September 26, 2020
    0
  • chaya Toiv

    5 cups of cabbage?

    I have the same question as the person before me... Does this call for a half a bag or 5 cups of cabbage?
    Posted by chaya1043 |March 8, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I would use 5 bags of cabbage!
    Posted by raquel_kosher|March 11, 2020
    Esther Leah
    I think that Raquel ment cups and not bags. The recipe states that you need 5 cups of cabbage and in parenthasis it says about 1/2 of a bag.
    Posted by Esther Leah|March 11, 2020
    0
  • daniel huss

    issue with recipe

    Is there some mistake here. Does this recipe call for 5 cups of cabbage or a half a bag ?
    Posted by daniel huss |March 12, 2019
    0
  • sarah

    Freezer friendly?

    Are these good if frozen? Should they be frozen raw or baked?
    Posted by swolpin |February 26, 2018
    Replies:
    Chaia Frishman
    I would do either. Whatever is easier for you.
    Posted by Chaiaadmin|February 26, 2018
    Chaia Frishman
    Obviously the smell of freshly baked knishes before the meal is great...
    Posted by Chaiaadmin|February 26, 2018
    0
  • Ruchie

    Cabbage Pastrami Knishes

    hi, if i wanna make these parve and leave out the pastrami, just cabbage knishes, should i double the cabbage? or do as is just without the pastrami?
    Posted by mocorox |February 20, 2018
    Replies:
    Chaia Frishman
    It is 6 ounces of pastrami, so I wouldn't add something. Maybe sautee some sliced peppers for color and taste? About half a cup?
    Posted by Chaiaadmin|February 22, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Dina

    prettier with sesame seeds!
    Posted by Dina S. |September 26, 2020
    0
  • Dina

    Posted by Dina S. |September 26, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • chaya Toiv

    5 cups of cabbage?

    I have the same question as the person before me... Does this call for a half a bag or 5 cups of cabbage?
    Posted by chaya1043 |March 8, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I would use 5 bags of cabbage!
    Posted by raquel_kosher|March 11, 2020
    Esther Leah
    I think that Raquel ment cups and not bags. The recipe states that you need 5 cups of cabbage and in parenthasis it says about 1/2 of a bag.
    Posted by Esther Leah|March 11, 2020
    0
  • daniel huss

    issue with recipe

    Is there some mistake here. Does this recipe call for 5 cups of cabbage or a half a bag ?
    Posted by daniel huss |March 12, 2019
    0
  • sarah

    Freezer friendly?

    Are these good if frozen? Should they be frozen raw or baked?
    Posted by swolpin |February 26, 2018
    Replies:
    Chaia Frishman
    I would do either. Whatever is easier for you.
    Posted by Chaiaadmin|February 26, 2018
    Chaia Frishman
    Obviously the smell of freshly baked knishes before the meal is great...
    Posted by Chaiaadmin|February 26, 2018
    0

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