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Parve
Easy
25 Minutes
Diets 
Crunch and flavor—just what a great salad needs! Get more Chanukah recipes from our Chanukah recipe collection.
2 tablespoons toasted sesame oil
2 tablespoons unflavored rice vinegar
1/2 cup Gefen Mayonnaise
1/4 cup Glicks Soy Sauce
1/4 cup Manischewitz Honey
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
kosher salt, to taste
freshly-ground Gefen Black Pepper, to taste
2 tablespoons black and white sesame seeds
1 package ramen noodles, flavor packet discarded
1 bag purple cabbage
1 carrot, julienned
1 red pepper, diced
1 avocado, peeled and cubed
1/2 red onion, sliced thinly
Combine dressing ingredients in a container and whisk or shake well to combine.
Preheat oven to 350 degrees Fahrenheit.
Break noodles into small chunks. Place sesame seeds and broken noodles on a sheet pan and bake 10 minutes or until toasted.
Place cabbage, carrots, pepper, avocado, and onions in a large bowl. Toss with dressing.
Top with toasted ramen noodles and sesame seeds. Serve immediately.
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This salad is an absolute hit. Made it as a contribution to a party and the salad bowls were linked clean!
This is an absolute winner. Easy, quick and delicious!
can I make this in advance with skipping the avocado?
This salad can not be made in advance since the ramen would get very soggy from the vegetables and dressing.