4 Servings
25 Minutes
Allergens
Crunch and flavor—just what a great salad needs!
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Combine dressing ingredients in a container and whisk or shake well to combine.
Preheat oven to 350 degrees Fahrenheit.
Break noodles into small chunks. Place sesame seeds and broken noodles on a sheet pan and bake 10 minutes or until toasted.
Place cabbage, carrots, pepper, avocado, and onions in a large bowl. Toss with dressing.
Top with toasted ramen noodles and sesame seeds. Serve immediately.
This salad is an absolute hit. Made it as a contribution to a party and the salad bowls were linked clean!
This is an absolute winner. Easy, quick and delicious!
can I make this in advance with skipping the avocado?
This salad can not be made in advance since the ramen would get very soggy from the vegetables and dressing.