fbpx

Recipe by The Peppermill

Cabbage and Ramen Salad

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens
25 Minutes
Diets

Crunch and flavor—just what a great salad needs!   Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

Dressing

Topping

  • 2 tablespoons black and white sesame seeds

  • 1 package ramen noodles, flavor packet discarded

Salad

  • 1 bag purple cabbage

  • 1 carrot, julienned

  • 1 red pepper, diced

  • 1 avocado, peeled and cubed

  • 1/2 red onion, sliced thinly

Directions

Prepare the Cabbage and Ramen Salad

1.

Combine dressing ingredients in a container and whisk or shake well to combine.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Break noodles into small chunks. Place sesame seeds and broken noodles on a sheet pan and bake 10 minutes or until toasted.

4.

Place cabbage, carrots, pepper, avocado, and onions in a large bowl. Toss with dressing.

5.

Top with toasted ramen noodles and sesame seeds. Serve immediately.

Cabbage and Ramen Salad

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esther
Esther
1 year ago

This salad is an absolute hit. Made it as a contribution to a party and the salad bowls were linked clean!

Esther Wiesenfeld
Esther Wiesenfeld
1 year ago

This is an absolute winner. Easy, quick and delicious!

Slavie
Slavie
1 year ago

can I make this in advance with skipping the avocado?

Raquel
Raquel
Reply to  Slavie
1 year ago

This salad can not be made in advance since the ramen would get very soggy from the vegetables and dressing.