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1 package red cabbage
handful dried cranberries
optional a bit of green leaves for colour
300 grams almonds
3 tablespoons brown sugar
5 tablespoons mayonnaise
2/3 cup sugar
1 teaspoon mustard
1/3 cup vinegar
1/3 cup oil
pinch garlic powder
To caramelise almonds, place almonds and brown sugar in a frying pan and place on a low/medium heat. Keep stirring till the sugar has melted and covers the almonds. Cool.
Mix the dressing ingredients well.
Place red cabbage, nuts, and optional greens in a bowl and top with dressing.
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