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Recipe by Shaindy Siff

Cabbage Salad with Jalapeño and Mango

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Everyone who tasted this salad was shocked at how good it was. Once you let it marinate, the flavors are amazing!

Ingredients

Cabbage Salad with Jalapeño and Mango

  • 1 (16-ounce) bag coleslaw mix

  • 2 to 3 jalapeños, thinly sliced

  • 1 mango, diced

  • 2 tablespoons Gefen Vinegar

  • 1 tablespoon oil

  • 3 tablespoons sugar

  • salt, to taste

  • pepper, to taste

Directions

1.

Place all ingredients in a ziptop bag and shake until combined. Let it sit for about 30 minutes to an hour to marinate before serving.

About:

Photo by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Cabbage Salad with Jalapeño and Mango

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