Cabbage Steaks

 
  • Cooking and Prep: 25 m
  • Serves: 8
  • No Allergens

I am always looking for a new vegetable side, because I usually get sick of the classics pretty quickly. This one is delicious! The edges of the cabbage get caramelized and crunchy.

Ingredients (4)

Cabbage Steaks

Start Cooking

Prepare the Cabbage Steaks

  1. Preheat oven to 425 degrees Fahrenheit. Grease a baking sheet with nonstick cooking spray.

  2. Remove outer layers of the cabbage and discard. Wash the cabbage and pat dry.

  3. Carefully slice cabbage into “steaks” of about the same thickness and transfer the pieces to the prepared baking sheet, taking care that the layers remain intact.

  4. In a small bowl, mix together olive oil, balsamic vinegar, and maple syrup. Drizzle over the cabbage.

  5. Roast 20 minutes, until the edges of the cabbage get crispy and begin to caramelize.

About

Sponsored by Gefen



  • Ellen Appelbaum

    I love cabbage and this looks like the sort of recipe I'd enjoy. What is "bug-free" cabbage, and where do I sign up to get some? Thanks.
    Posted by [email protected] |2021-02-06 23:00:31
    Replies:
    Leah
    Bug-free cabbage just means cabbage with out bugs in it. This is not a part of the recipe but for kashrus reasons. You don't have to sign up to get any.
    Posted by Lalala|February 7, 2021
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Ellen Appelbaum

    I love cabbage and this looks like the sort of recipe I'd enjoy. What is "bug-free" cabbage, and where do I sign up to get some? Thanks.
    Posted by [email protected] |2021-02-06 23:00:31
    Replies:
    Leah
    Bug-free cabbage just means cabbage with out bugs in it. This is not a part of the recipe but for kashrus reasons. You don't have to sign up to get any.
    Posted by Lalala|February 7, 2021
    0
    1
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP