These stuffed dates are quick and easy to prepare. The flavors are perfectly balanced; a little sweet, a little salty, a little crunch, a little creamy. Not to mention, they are upscale and gorgeous.
Notes: If you do not have a piping tip or don’t want to use your tips for dairy, put the cheese mixture into a sandwich baggie or snack bag. Seal the baggie. Be sure it’s fully sealed or this won’t work well for you. Snip one of the bottom corners of the baggie, smooth the mixture down toward the open corner, and use your baggie just as you would a piping bag.