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Dairy
Easy
6 Servings
Allergens 
15 Minutes
Diets
These stuffed dates are quick and easy to prepare. The flavors are perfectly balanced; a little sweet, a little salty, a little crunch, a little creamy. Not to mention, they are upscale and gorgeous.
12-13 Medjool dates, seeded
4 ounces goat cheese
1/2 tablespoon fresh thyme leaves
pinch of Haddar Kosher Salt
pinch of black pepper
1/4 cup ground hazelnuts
2 spring onions, green stalk only, sliced into ribbons
toothpicks
Combine goat cheese, thyme, kosher salt and black pepper in a small mixing bowl. Stir until evenly mixed.
Load the cheese mixture into a piping bag with a round tip. (See note.)
Pipe each date full of the cheese mixture. You should feel the pressure on the walls of the date while you are piping.
Roll each stuffed date in the ground hazelnuts to coat its sticky outside.
Wrap one spring onion ribbon around a date and put the toothpick through the ribbon to hold it all together. Continue until all stuffed dates are secured.
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