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Stir-Fried Chicken and Broccoli


Who says you have to go to a restaurant for Chinese food?


Prepare the Stir-Fried Chicken and Broccoli

1. Combine sherry and salt in medium-sized bowl and place chicken in it. Turn to coat; marinate in fridge for 20 minutes.
2. Combine cornstarch and water in another medium-sized bowl. Stir in 1/2 cup broth and next three ingredients.
3. Heat oil in a large, non-stick skillet over medium-high heat.
4. Add chicken; stir-fry for three minutes. Remove from pan; add broccoli and bell pepper to same pan and stir-fry 30 seconds. Stir in 1/4 cup chicken broth. Add sauce and chicken to pan.
5. Bring to a boil. Cook two minutes until vegetables are tender-crisp and chicken is done. Serve over <a href=”https://www.kosher.com/recipe/basmati-rice-4440″>rice</a>.


Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz