Stir-Fried Chicken and Broccoli

 
  • Cooking and Prep: 35 m
  • Serves: 6
  • Contains:

Who says you have to go to a restaurant for Chinese food?

Ingredients (15)

Chicken

For Serving

Sauce

Stir Fry

Start Cooking

Prepare the Stir-Fried Chicken and Broccoli

  1. Combine sherry and salt in medium-sized bowl and place chicken in it. Turn to coat; marinate in fridge for 20 minutes.

  2. Combine cornstarch and water in another medium-sized bowl. Stir in 1/2 cup broth and next three ingredients.

  3. Heat oil in a large, non-stick skillet over medium-high heat.

  4. Add chicken; stir-fry for three minutes. Remove from pan; add broccoli and bell pepper to same pan and stir-fry 30 seconds. Stir in 1/4 cup chicken broth. Add sauce and chicken to pan.

  5. Bring to a boil. Cook two minutes until vegetables are tender-crisp and chicken is done. Serve over <a href="https://www.kosher.com/recipe/basmati-rice-4440">rice</a>.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz



 
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