Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
Here are cooking directions for either white or brown rice. Before cooking or baking, vegetables, such as onion, garlic, leek, or pepper, can be added for extra flavor. Children really go for this simple and healthy dish!
1 cup white basmati rice
1 and 1/2 cups hot water
1 teaspoon Tuscanini Sea Salt
1 cup brown basmati rice
2 cups hot water
1 teaspoon Tuscanini Sea Salt
Place ingredients in a medium-sized pot. Bring to a boil.
Cook covered for 20 minutes for white rice or 45 minutes for brown rice.
Fluff with a fork before serving.
Place ingredients in a nine-inch glass or aluminum baking pan. Cover and bake at 400 degrees for an hour and a half.
Fluff with fork before serving.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation