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Recipe by Dining In

Basmati Rice

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Basmati Rice
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Pescatarian - Low Fat - No Refined Sugar

Here are cooking directions for either white or brown rice. Before cooking or baking, vegetables, such as onion, garlic, leek, or pepper, can be added for extra flavor. Children really go for this simple and healthy dish!

Ingredients

Basmati Rice #1

  • 1 cup white basmati rice

  • 1 and 1/2 cups hot water

Basmati Rice #2

  • 1 cup brown basmati rice

  • 2 cups hot water

Directions

Stovetop Directions

1.

Place ingredients in a medium-sized pot. Bring to a boil.

2.

Cook covered for 20 minutes for white rice or 45 minutes for brown rice.

3.

Fluff with a fork before serving.

Oven Directions

1.

Place ingredients in a nine-inch glass or aluminum baking pan. Cover and bake at 400 degrees for an hour and a half.

2.

Fluff with fork before serving.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

basmati rice brown rice crowd-pleaser crowdpleaser gluten free rice side dish
Basmati Rice

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