fbpx Shakshuka Yerukah (Green Shakshuka) | Recipes
Close Menu
source image

Shakshuka Yerukah (Green Shakshuka)


This dairy shakshuka, the classic Israeli egg dish, is full of vegetables like spinach and broccoli – and big on flavor. Between the eggs and feta cheese, it really packs in the protein. It’s a great meal to share with friends. Serve with gluten free bread, if needed, or skip the bread altogether and serve with your favorite low-carb accompaniments.


Recipe by Rudy Rochman via Danielle Renov, as seen on Breaking Bread.



Heat a large pan (ideally one that comes with a lid) over medium heat.


Add oil, onions, and one teaspoon salt and cook for about five minutes, stirring occasionally. Add garlic and stir for one minute until fragrant. Add spinach and broccoli. Continue cooking for about eight minutes, stirring occasionally, until the mixture is heated through.


Pour in cream and remaining salt and pepper and mix to combine.


Use a spoon to create six wells in the mixture and add a whole egg to each well. Cover the pan and cook for one minute.


Remove cover and sprinkle the cheese and olives over the top. Cover the pan again and cook for another minute or so until the whites are set but the yolk is still runny and delicious.


Serve immediately with pita and all the other good dipping things and ENJOY!