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Absolutely Addictive Matza Brittle


By Rachel Nayman @cookupawedding

We want matza brittle with as many toppings as we can get!



Preheat oven to 375 degrees Fahrenheit. Arrange matza crackers in a single layer on a foil-lined pan


Melted margarine and brown sugar in a pot until caramelized.


Poor caramel mixture over matzah and let bake for seven minutes. Take out of oven and sprinkle with chocolate chips or chocolate as specified for your chosen toppings. Place back in oven for two minutes, then spread to cover. Sprinkle with remaining topping. (For s’mores and mint magic, place back into oven for another two minutes). Drizzle with more melted chocolate. 


Freeze and break into bark pieces.