Well, the clock has changed, and early Motzaei Shabbos is here to stay. While I love the long nights, I can’t say I love the idea that I need to prepare a meal so soon after Shabbos is out. I’m usually craving something hot and cheesy — but there’s only so many times we can eat pizza. Pulling together all the bits and pieces I found in my fridge and pantry, I managed to create these sheet-pan nachos that were tasty, fun to eat, and hit the spot. I love that they’re fully customizable to suit your tastes and don’t take long to prep — get everyone to join in!   I started with homemade “nacho chips” because I always keep a stash of wraps but didn’t have any store-bought nachos. Feel free to sub with the store-bought variety.