Danielle's first guest is Rudy Rochman, a Jewish activist, living in Israel. As they make a delicious, green shakshuka together, he shares his recent experience in Nigeria and his perspective about Israel and the Jewish World. Get the reicpe: 2 tablespoons olive oil 4 yellow onions, diced 3 cloves garlic, minced 2 cups frozen chopped spinach, defrosted and drained to remove excess water 1 and 1/2 cups frozen broccoli, stems removed, roughly chopped 1 cup heavy cream 6 eggs, cracked into separate cups 1/2 cup Tuscanini Kalamata Olives, halved lengthwise 1/4 cup cubed feta cheese Get the full recipe for Shakshuka Yerukah (Green Shakshuka)! For more with Danielle, watch Breaking Bread!