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Recipe by Fraidy Rabinowitz

Cabbage Twists

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Cabbage Twists
Parve Parve
Medium Medium
10 Servings
Allergens

Contains

- Gluten - Wheat - Soy
1 Hour
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon paprika

Directions

Make the Twists

1.

Preheat oven to 350 degrees Fahrenheit. Remove puff pastry from freezer.

2.

Prepare the cabbage mixture: Add oil to a sauté pan over medium heat. Add the cabbage and onion and cook until soft, about 10 minutes.

3.

Roll out softened puff pastry dough until slightly thinner. Cut into strips 1 inch wide.

4.

Spread cabbage mixture down the center of each strip.

5.

Lift the dough and gently twist.

6.

Bake for 25 minutes or until golden.

7.

Serve with duck sauce for dipping.

Notes:

Do not make mini twists – they will open.

Recipe tags

cabbage elegant puff pastry with a twist
Cabbage Twists

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