Please enter the email you’re using for this account.
Diets 1 package Gefen Puff Pastry Sheets (one large sheet)
1/4 cup oil
1/2 bag green cabbage
1/2 Spanish onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Preheat oven to 350 degrees Fahrenheit. Remove puff pastry from freezer.
Prepare the cabbage mixture: Add oil to a sauté pan over medium heat. Add the cabbage and onion and cook until soft, about 10 minutes.
Roll out softened puff pastry dough until slightly thinner. Cut into strips 1 inch wide.
Spread cabbage mixture down the center of each strip.
Lift the dough and gently twist.
Bake for 25 minutes or until golden.
Serve with duck sauce for dipping.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation