Cabbage Twists
Recipe By Fraidy Rabinowitz
- Cook & Prep: 1 h
- Serving: 10
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Twists
-
Preheat oven to 350°F. Remove puff pastry from freezer.
-
Prepare the cabbage mixture: Add oil to a sauté pan over medium heat. Add the cabbage and onion and cook until soft, about 10 minutes.
-
Roll out softened puff pastry dough until slightly thinner. Cut into strips 1 inch wide.
-
Spread cabbage mixture down the center of each strip.
-
Lift the dough and gently twist.
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Bake for 25 minutes or until golden.
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Serve with duck sauce for dipping.
Note:
Do not make mini twists – they will open.
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