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1 package Gefen Puff Pastry Sheets (one large sheet)
1/4 cup oil
1/2 bag green cabbage
1/2 Spanish onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Preheat oven to 350 degrees Fahrenheit. Remove puff pastry from freezer.
Prepare the cabbage mixture: Add oil to a sauté pan over medium heat. Add the cabbage and onion and cook until soft, about 10 minutes.
Roll out softened puff pastry dough until slightly thinner. Cut into strips 1 inch wide.
Spread cabbage mixture down the center of each strip.
Lift the dough and gently twist.
Bake for 25 minutes or until golden.
Serve with duck sauce for dipping.
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