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1/2 cup Gefen Mayonnaise (light works as well)
2 cloves garlic
1 tablespoon Gefen Olive Oil
2 anchovies
1 tablespoon fresh lemon juice
1 tablespoon strong deli mustard
1 teaspoon prepared white horseradish (optional)
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper such as Tuscanini
Combine all ingredients in a blender or food processor and blend until smooth and creamy.
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