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Recipe by Dorit Teichman

Candied Nuts

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Candied Nuts
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar

These bites of sweetness can be used as a salad topper or as a snack eaten right out of the package.

Ingredients

Candied Nuts

  • 2 cups raw pecans (or any combination of nuts)

  • 1/4 cup Gefen Honey

  • pinch of salt

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.

2.

In a large bowl, toss together the pecans and honey until well coated. (This is easiest done with gloved hands.) Spread the nuts out on the prepared baking sheet, and bake for 10 minutes or until done, watching closely.

3.

Remove from the oven and let cool. Break the nuts apart if needed when cool. Store in an airtight container.

Recipe tags

candied nuts Dorit Teichman homemade nuts salad topper snack sweet
Candied Nuts

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