Please enter the email you’re using for this account.
Parve
Medium
8 Servings
Allergens 
1 Hour, 30 Minutes
Diets
For many of us, the coffee shop stop is a daily ritual, and I do miss the custom during Pesach. These meringues are the product of my morning coffee nostalgia.
3/4 teaspoon Gefen Ground Cinnamon
1/2 teaspoon Haddar Instant Coffee granules
1/2 cup sliced almonds
Add the cinnamon and coffee to the meringue right after mixing in the vinegar, step 5 in master recipe.
Once incorporated, spoon meringue onto prepared baking sheets and press down a bit with the spoon. The shape is rustic and uneven, but that’s the beauty of these meringues! Make them whatever size you want them to be, but leave one inch in between each “cloud.”
Top each meringue with about one tablespoon of sliced almonds, pressing gently so they stick.
Bake in preheated oven for one hour, turn heat off and let cool completely in oven.
Preheat the oven to 300 degrees Fahrenheit.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation