Roasted Vegetable Orzo Toss

Brynie Greisman Recipe By
  • Cooking and Prep: 25 m
  • Serves: 6
  • Contains:

An all-around winning side that can easily make a reappearance as a room-temperature condiment.

 

Ingredients (9)

Main ingredients

Start Cooking

Make the Orzo

  1. Preheat oven to 475 degrees Fahrenheit (240 Celsius). Line a baking sheet with Gefen Easy Baking Parchment Paper. Lay the mushrooms and thinly sliced zucchini in a low mound on the baking sheet.

     

  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, kosher salt, and pepper. Pour 1/2 of the mixture over the mushrooms and zucchini. Roast in oven, uncovered, for 20 minutes.

     

  3. Prepare orzo according to package directions. Drain and rinse with cold water.

  4. Transfer to a serving bowl. Pour remaining dressing over orzo. Add duck sauce and roasted vegetables. Mix until combined.

EMAIL
  • Esti Vann

    Roasted Vegetable Orzo Toss

    Frozen?

    Can this be made in advance? If yes, how would you defrost it? Thanks
    Posted by sendy613 |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you can freeze it covered in airtight containers or heavy-duty freezer bags. Cooked orzo dishes containing sauce freeze best; cooked dry orzo may become overly mushy when thawed.
    Posted by raquel_kosher|June 7, 2019
    0
  • Abigail

    Roasted Vegetable Orzo Toss

    Serving temperature

    Is this meant to be served hot or at room temperature?
    Posted by Bergsley |October 15, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Definitely can be done as either.
    Posted by Chaiaadmin|October 16, 2018
    0
  • Susan Einhorn

    Roasted Vegetable Orzo Toss

    orzo

    wondering if this is a mistake, is it only 1 cup uncooked orzo? seems like the remaining ingredients would be for way more than 1 cup uncooked orzo.
    Posted by Zissygluck |August 10, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    When cooked a cup yields a whole lot. Feel free to add more and then mix in as much pasta as you like and eat the rest plain!!
    Posted by Chaiaadmin|August 10, 2018
    0
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  • Esti Vann

    Roasted Vegetable Orzo Toss

    Frozen?

    Can this be made in advance? If yes, how would you defrost it? Thanks
    Posted by sendy613 |June 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- you can freeze it covered in airtight containers or heavy-duty freezer bags. Cooked orzo dishes containing sauce freeze best; cooked dry orzo may become overly mushy when thawed.
    Posted by raquel_kosher|June 7, 2019
    0
  • Abigail

    Roasted Vegetable Orzo Toss

    Serving temperature

    Is this meant to be served hot or at room temperature?
    Posted by Bergsley |October 15, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Definitely can be done as either.
    Posted by Chaiaadmin|October 16, 2018
    0
  • Susan Einhorn

    Roasted Vegetable Orzo Toss

    orzo

    wondering if this is a mistake, is it only 1 cup uncooked orzo? seems like the remaining ingredients would be for way more than 1 cup uncooked orzo.
    Posted by Zissygluck |August 10, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    When cooked a cup yields a whole lot. Feel free to add more and then mix in as much pasta as you like and eat the rest plain!!
    Posted by Chaiaadmin|August 10, 2018
    0

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