I got this recipe from a dear friend in Camp Agudah. It’s a no-fail winner!

Yield: 12 muffins

Directions

1. Line 12 muffin tins with muffin wrappers and preheat oven to 375 degrees Fahrenheit.

2. In a large mixing bowl, combine all dry ingredients. In a separate bowl or large measuring cup, combine all wet ingredients and add slowly to dry ingredients. Mix by hand until just combined. (Tip: The key to fluffy muffins is not over-mixing the batter!)

3. Pour batter into prepared muffin tins and bake in preheated oven for 15 to 18 minutes, or until a toothpick inserted comes out clean.