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Parve
Easy
30 Minutes
Diets 
I got this recipe from a dear friend in Camp Agudah. It’s a no-fail winner!
Yield: 12 muffins
2 cups Glicks Flour
1 cup sugar
2 and 1/2 teaspoons baking powder
3 tablespoons instant coffee, dissolved in a drop of water
1/2 teaspoon salt
1 cup parve milk, such as Gefen Almond Milk
1/3 cup oil
1 egg
1 teaspoon vanilla
1/2 cup Haddar Mini Chocolate Chips or chocolate chunks
Line 12 muffin tins with muffin wrappers and preheat oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine all dry ingredients. In a separate bowl or large measuring cup, combine all wet ingredients and add slowly to dry ingredients. Mix by hand until just combined. (Tip: The key to fluffy muffins is not over-mixing the batter!)
Pour batter into prepared muffin tins and bake in preheated oven for 15 to 18 minutes, or until a toothpick inserted comes out clean.
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wowwwwwwwwwwww!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
unbelievable me and adina ate the whole pan!!!!!!!!!!!!!!!!!
achilas gaassah!!!!
Mine came out awful and look nothing like the picture.
Would I be able to use dairy milk instead of parve milk?
Yes
This is a public service announcement to save you all from the mistake I just made.
The coffee dissolved in a drop off water is a DRY ingredient. I wasn’t sure which bowl to put it into. I chose wrong. It worked out fine in the end, but it just took a little longer to successfully incorporate it into the wet ingredients. Happy baking!
These were so delicious!! Only thing is they dont come out as light as the picture…they are more of a light mocha color (which makes sense since the coffee changes the color of the batter).
I followed the recipe but it looks nothing like the picture, the muffins were very brown and coffee flavored. Is there a typo somewhere?
Can I use water or juice instead of pareve milk?
We love this recipe in our house! I’ve made it with spelt flour as well and it comes out just as YUM!
Wonderful! Spelt flour is a great substitute to white flour- it’s challenging to taste the difference!