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Recipe by Rivky Kleiman

Caramel-Apple French Toast

Caramel-Apple French Toast add or remove this to/from your favorites
Dairy Dairy
Medium Medium
6 Servings
Allergens

A decadent way to serve a breakfast classic.

Ingredients

Main ingredients

  • 1 loaf of French bread or 2 baguettes (I used whole wheat)

  • 2 cups milk

  • 6 eggs

  • 2 teaspoons Gefen Vanilla Extract

  • dash of salt

  • 2 tablespoons sugar

Directions

Prepare the French Toast

1.

In a small saucepan, heat the brown sugar, corn syrup, and butter over medium heat until the sugar dissolves. Stir to a syrupy consistency. Pour into a greased nine- by 13-inch (20- x 30-centimeter) baking pan.

2.

Toss grated apples with vanilla sugar, lemon juice, and half a teaspoon cinnamon. Spread over the caramel in the pan.‎

3.

Slice French bread into one-inch (two-centimeter) wide slices and lay neatly on top of the shredded apple mixture.‎

4.

Combine remaining half a teaspoon cinnamon with the milk, eggs, vanilla, salt, and sugar and whisk well.

5.

Pour over the French bread and sprinkle with additional cinnamon. Cover with aluminum foil and refrigerate overnight.

6.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

7.

Place baking pan in the oven, still covered, and bake for 40 minutes. Uncover and bake an additional 15 minutes.

To Serve

1.

Use a spatula to lift out each serving. Turn over so the caramel layer is on top. Spoon up extra caramel from the pan and drizzle over French toast.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis Assisted by Simmy Horwitz

Caramel-Apple French Toast

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