Caramel Cheese Blondies

These are the easiest ever, moist and chewy, buttery blondies! Prepared in a pot, this recipe takes just minutes to whip together and results in that melt-in-your-mouth, caramel-flavored bar you’ve been waiting for. Yields 20–24 blondies

Directions

Prepare the Blondies

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a nine- x 13-inch (20- x 30-centimeter) baking pan with cooking spray and set aside.

2. In a heavy-bottomed pot, melt butter. Add sugars and mix well to combine. Add eggs and vanilla, stirring well, and then add remaining ingredients aside from the chips in the order listed. Mix batter well, then add in chips, stirring to combine.

3. Pour the batter into the prepared pan and spread evenly. Bake for 30–40 minutes. (For a fudgier bar, bake 30 minutes; for a cakier bar, bake 40 minutes.)