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Recipe by Gitty Friedman

Caramel Chip Pie

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Parve Parve
Easy Easy
6 Servings
Allergens

I served this at a Friday-night meal and kept it in the oven until dessert time. It was warm and gooey, and no one guessed it was made with a cake mix!

Ingredients

Caramel Chip Pie

  • 1 yellow cake mix

  • 2 eggs

  • 3/4 cup oil

Directions

Prepare the Caramel Chip Pie

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a bowl, combine cake mix, eggs, and oil. Add in caramel chips.

3.

Pour into the pie crust.

4.

Bake for 40 minutes or until an inserted toothpick comes out clean.

5.

Serve warm with a scoop of (parve) ice cream.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Caramel Chip Pie

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ALIZA BOCHNER
ALIZA BOCHNER
10 months ago

I have made the Caramel Chip pie twice and both times it was a huge hit. I never use cake mixes for cake, only hacks.