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Recipe by The Peppermill

Caramel Crispy Chews

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Caramel Crispy Chews
Parve Parve
Easy Easy
16 Servings
Allergens

Contains

- Gluten - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

A grown-up version of your favorite rice crispy treat!

 

Yield 1-9×13 pan or 60 mini chews

Ingredients

Caramel Crispy Chews

  • 5 cups crisp rice cereal

  • 3/4 cup Haddar Light Corn Syrup

  • 3/4 cup light brown sugar

  • 1/2 teaspoon kosher salt

  • 1 and 1/4 cups Lotus cookie butter

For Coating

  • 1 pound bittersweet chocolate coating, chopped

Directions

Prepare the Caramel Chews

1.

Place the cereal in a large bowl. In a saucepan over medium heat, melt the corn syrup, brown sugar and salt. Remove from heat and add the Lotus cookie butter, caramel chips, margarine, and vanilla. Pour hot mixture over the cereal and stir until combined.

2.

Pour mixture into a greased 9×13-inch pan and press until smooth. Let cool and set.

For “Dressed Up” Caramel Chews

1.

Melt the chopped bittersweet coating over a double boiler or in a microwave. Pour into a squeeze bottle or piping bag.

2.

Fill the bottom quarter of each mold cavity with chocolate. Put into the fridge to set for about 15 minutes. Fill the rest of the mold cavity with WARM cereal mixture and allow to set. Repeat with remaining ingredients.

Recipe tags

caramel hannuka Hanukkah peanut chews rice krispie treats sweet treat The Peppermill
Caramel Crispy Chews

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