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Recipe by Shoshy Lefkovitz

Carrot Muffins with Cream Cheese Frosting

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Carrot Muffins with Cream Cheese Frosting
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Egg - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

Super moist, delicious and easy to make. Need I say more?

Ingredients

Carrot Muffins

  • 1 and 1/2 cups oil

  • 2 cups sugar

  • 4 eggs

  • 3 cups shredded carrots

Frosting

  • candied pecans, for garnish (optional)

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine sugar and oil well. Add eggs, one at a time, and mix well.

3.

Stir in carrots. Add flour, baking soda, and cinnamon.

4.

Pour into muffin tins and bake for 35 minutes.

Prepare the Frosting

1.

Cream butter, cream cheese, and vanilla together. Frost carrot muffins and top each with a candied pecan.

Credits

Photography by Chay Berger

Recipe tags

basic carrots cupcakes easy prep muffins Queen of tarts Shavuos Shoshy Lefkovitz
Carrot Muffins with Cream Cheese Frosting

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sury fogel
sury fogel
2 months ago

why is the frosting missing sugar?

1
Gitty Powitz
Gitty Powitz
3 months ago
1
rivka
rivka
8 months ago

Amazing recipe!! Best carrot muffin recipe Ive ever made. I didnt use this frosting recipe. I did cream cheese, confectioners sugar and vanilla sugar.

1
wpdiscuz   wpDiscuz

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