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Carrot Muffins with Cream Cheese Frosting


Super moist, delicious and easy to make. Need I say more?


Prepare the Muffins

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine sugar and oil well. Add eggs, one at a time, and mix well.
3. Stir in carrots. Add flour, baking soda, and cinnamon.
4. Pour into muffin tins and bake for 35 minutes.

Prepare the Frosting

1. Cream butter, cream cheese, and vanilla together. Frost carrot muffins and top each with a candied pecan.


Photography by Chay Berger