Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
Super moist, delicious and easy to make. Need I say more?
1 and 1/2 cups oil, such as Gefen Canola Oil
2 cups sugar
4 eggs
3 cups shredded carrots
2 cups Glicks Flour
2 teaspoons baking soda
2 teaspoons Gefen Cinnamon
1/2 cup (1 stick) butter
8 ounces cream cheese
2 teaspoons Gefen Vanilla Extract
candied pecans, for garnish (optional)
2 cups confectioner’s sugar
Preheat oven to 350 degrees Fahrenheit.
Combine sugar and oil well. Add eggs, one at a time, and mix well.
Stir in carrots. Add flour, baking soda, and cinnamon.
Pour into muffin tins and bake for 35 minutes.
Cream butter, cream cheese, and vanilla together, and then slowly add in the confectioner’s sugar. Frost carrot muffins and top each with a candied pecan.
Photography by Chay Berger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
THIS RECIPE CAME OUT HEAVEN!!!
It made 24 muffins and It came out so fluffy and moist.
I grated the carrots if you use baby jars it will be more gummy. Grated carrots make it fluffy and moist.
Love it! We used carrot gerber instead of shredded carrot and came out great!!!
why is the frosting missing sugar?
It’s missing confectionary sugar.
Start by adding 1/2 cup to 1 cup to see how stiff and sweet you prefer.
Amazing recipe!! Best carrot muffin recipe Ive ever made. I didnt use this frosting recipe. I did cream cheese, confectioners sugar and vanilla sugar.