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Recipe by Sara and Yossi Goldstein

Caramel Dalgona

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Dairy Dairy
Easy Easy
1 Servings
Allergens

Contains

- Dairy

If you’re big on sweet coffees, this one’s for you! Caramel sauce is folded into the basic dalgona coffee mixture to give it that delicious caramel flavor. If you’d like an added special touch, top it with a square of hazelnut chocolate or a wafer roll.   For more dalgona goodness, check out this article on 3 ways to do dalgona coffee.

Ingredients

Main ingredients

  • 1 tablespoon instant coffee

  • 1 tablespoon sugar

  • 1 tablespoon hot water

  • 2 tablespoons caramel sauce plus more for the glass

  • 1 cup milk

Directions

Prepare the Caramel Dalgona

1.

Combine the coffee, sugar, and hot water in a bowl.

2.

Whip until stiff peaks form. Gently fold in the caramel sauce.

3.

Drizzle the glass with caramel sauce. Pour in ice and milk. Top with the caramel coffee.

Caramel Dalgona

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