Combine oil and sugars with a whisk. Add eggs and vanilla and mix well.
Add flour to the bowl, and whisk the
baking soda, baking powder, salt, cinnamon, nutmeg, and cloves into the flour before combining the flour with the rest of the ingredients.Roll the dough into a large rectangle and cut into small squares or rectangles.
Place on a baking sheet and bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 12 minutes until golden and crispy.
Directions
Notes:
For a caramel topping, melt two cups of Arcor caramel candies in a saucepan over low heat. Careful, when it melts you need to act very fast Then drizzle over cookies of your choice, or dip the cookies into the saucepan to coat.







Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...