Caramel Frosting

This creamy, spreadable frosting pairs well with a simple chocolate cake, a fluffy angel food cake, or any cake of your choice. This sweet frosting complements any cake, and is gorgeous in color as well!

6
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Caramel Frosting

  1. Dissolve first three ingredients over low heat.

  2. Cream egg yolks, sugar, and margarine in mixer.

  3. Slowly add hot mixture and beat until smooth.

Credits

Description:

Photography by Tamara Friedman

Suggested Recipes

Explore

basic chocolate coffee easy prep frosting
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Devorah Rich •

Does it freeze well if spread over chocolate cake

Raquel Malul Kosher.com Team •
Reply to Devorah Rich

Yes, it should. Just place them in an airtight container and should last for 1-3 months.