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This creamy, spreadable frosting pairs well with a simple chocolate cake, a fluffy angel food cake, or any cake of your choice. This sweet frosting complements any cake, and is gorgeous in color as well!
3 ounces baking chocolate
3 tablespoons water
2 tablespoons coffee
3 egg yolks
7 ounces margarine
Dissolve first three ingredients over low heat.
Cream egg yolks, sugar, and margarine in mixer.
Slowly add hot mixture and beat until smooth.
Photography by Tamara Friedman
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Does it freeze well if spread over chocolate cake
Yes, it should. Just place them in an airtight container and should last for 1-3 months.