Some recipes are so simple, but they make you look good. Too many times I’ve had last-minute Shabbos company. For dessert I pull out a long-forgotten chocolate cake from the freezer, scoop it or neatly cut it into dessert glasses, top with ice cream (or skip the ice cream), find some cookies to crush on top, drizzle with whatever sauce I’m in the mood of at the moment, and top with candied nuts for extra credit. My guests think I’m serving them something magazine worthy, and really it was just a”stuff-I-had” special. (Our secret!)
In a double boiler, bring margarine and peanut butter to a light boil. Lower the heat and add caramel and chocolate chips. When they’re melted, remove from heat and add in whisky, if desired.
Notes:
Set in a glass bowl near your hot plate or in a warm place (but not over direct heat) in preparation for dessert. It can even stay there overnight if you plan on using it Shabbos lunch, as long as it's not too hot.
Easy
Hard
Medium
Easy
Medium
Medium
Easy
Easy
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...