Absolutely out-of-this-world scrumptious! Serve with either non-dairy caramel or chocolate syrup — or both!
Caramel Popcorn Crunch Ice Cream
Recipe By Faigy Grossman
- Cook & Prep: 1.5 h
- Serving: 14
-
Contains:
Ingredients (5)
Caramel Popcorn Crunch Ice Cream
Start Cooking
Make the Ice Cream
-
Remove ice cream from freezer and allow to thaw until slightly melted.
-
Scoop half a cup of ice cream from container into a small bowl with peanut butter. Mix with peanut butter until well combined.
-
In a food processor fitted with the steel blade, process popcorn, brittle, and chocolate chips until pieces are chopped fine.
-
In a large bowl, combine all ingredients, stirring until well incorporated. Refreeze and enjoy!
Credits
Photography: Daniel Lailah
Styling: Amit Farber
Related
CONTENT
-
Homemade Almond Butter is Our New Pesach Staple
-
4 Amazing Things to Do With Pomegranate Juice
-
Vinegar-Free Pesach Pickles
-
Here's How We Turned Our Favorite Products From Kosherfest Into 8 Amazing Recipes
-
Nutty Chocolate Eclair Dessert
-
Scalloped Vanilla Cheesecake
-
Ice Cube Tray Cookies
-
Basic Caramel Cheesecake