Caramel Popcorn Crunch Ice Cream

  • Cooking and Prep: 1.5 h
  • Serves: 14
  • Contains:

Absolutely out-of-this-world scrumptious! Serve with either non-dairy caramel or chocolate syrup — or both!

Ingredients (5)

Caramel Popcorn Crunch Ice Cream

Start Cooking

Make the Ice Cream

  1. Remove ice cream from freezer and allow to thaw until slightly melted.

  2. Scoop half a cup of ice cream from container into a small bowl with peanut butter. Mix with peanut butter until well combined.

  3. In a food processor fitted with the steel blade, process popcorn, brittle, and chocolate chips until pieces are chopped fine.

  4. In a large bowl, combine all ingredients, stirring until well incorporated. Refreeze and enjoy!



Photography: Daniel Lailah

Styling: Amit Farber

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