Absolutely out-of-this-world scrumptious! Serve with either non-dairy caramel or chocolate syrup — or both!
Caramel Popcorn Crunch Ice Cream
Recipe By Faigy Grossman
- Cooking and Prep: 1.5 h
- Serves: 14
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Contains:
Ingredients (5)
Caramel Popcorn Crunch Ice Cream
Start Cooking
Make the Ice Cream
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Remove ice cream from freezer and allow to thaw until slightly melted.
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Scoop half a cup of ice cream from container into a small bowl with peanut butter. Mix with peanut butter until well combined.
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In a food processor fitted with the steel blade, process popcorn, brittle, and chocolate chips until pieces are chopped fine.
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In a large bowl, combine all ingredients, stirring until well incorporated. Refreeze and enjoy!
Credits
Photography: Daniel Lailah
Styling: Amit Farber
-H1.jpg "Milchig Napoleon Cream Cake")
