Caramel Popcorn Crunch Ice Cream

Absolutely out-of-this-world scrumptious! Serve with either non-dairy caramel or chocolate syrup — or both!

Directions

1. Remove ice cream from freezer and allow to thaw until slightly melted.

2. Scoop half a cup of ice cream from container into a small bowl with peanut butter. Mix with peanut butter until well combined.

3. In a food processor fitted with the steel blade, process popcorn, brittle, and chocolate chips until pieces are chopped fine.

4. In a large bowl, combine all ingredients, stirring until well incorporated. Refreeze and enjoy!

Photography: Daniel Lailah

Styling: Amit Farber

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