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Recipe by My Kosher Recipe Contest

Tapenade Garlic Baguette

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Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets

No Diets specified

Submitted by Tobi Reich

 

Garlic Baguette with olive tapenade, tomatoes, and onions: A heavenly start to any meal you want to upgrade, whether it’s a Rosh Chodesh dinner or a newly-wed breakfast! Beautiful presentation!

Ingredients

Olive Tapenade

  • 1/2 can sliced black olives

  • 2 tablespoons olive oil

  • 1 garlic cube

Garlic Oil

  • 2 tablespoons oil

  • 1 tablespoon olive oil

  • 1 garlic cube

To Serve

  • baguette

  • salt

  • handful of cherry tomatoes, sliced

  • 1/2 of a purple onion, chopped

Directions

Prepare the Baguettes

1.

Blend olive tapenade ingredients.

2.

Mix the oils with the garlic cube in a cup.

3.

Slice open the baguette. Smear the oil-garlic mixture onto each half. Sprinkle generously with salt.

4.

Turn oven onto broil. Place baguette (on pan) on high rack. Toast until begins browning, 3-6 minutes. Remove from oven.

5.

Layer on spoonfuls of olive tapenade, then arrange sliced tomatoes and purple onion. Enjoy right away.

Tapenade Garlic Baguette

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