fbpx

Recipe by Tali Chobara

Caramel-Stuffed Cookie Dough Bites

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

Sometimes after the long Pesach meals, you just want a light, bite-sized treat that will satisfy the sweet tooth and make you happy – in that case, you’ll want to save these caramel-stuffed cookie dough bites recipe to try! They’re soft, chewy, oozing with caramel, and most importantly, super easy to make.

Ingredients

Cookie Dough Cups

Caramel

For Topping

  • melted chocolate

Directions

1.

Mix the almond flour, maple syrup and nut butter to form a cookie dough texture.

2.

Make the caramel by mixing maple syrup and a nut butter.

3.

In a silicone muffin mold, flatten out the cookie dough and create an indent with your thumb/spoon to fill with the caramel.

4.

Fill the cookie dough cups with the caramel.

5.

Melt chocolate chips (tip-melt with some coconut oil for a better texture).

6.

Drizzle the melted chocolate on top and let the cups freeze for 25 minutes.

7.

Pop out of the molds and enjoy!

Caramel-Stuffed Cookie Dough Bites

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Yocheved Skaly
Yocheved Skaly
1 month ago

delicious but sticky to make