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Recipe by Victoria Dwek

Caramelized Beets

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

An easy, pretty, and delish side! Victoria Dwek shows us four amazing things you can make using beets.

Ingredients

Beets

Sweet Potatoes

  • salt, for sprinkling

Directions

Roast

1.

Preheat oven to 425 degrees Fahrenheit.

2.

On a baking sheet, toss sweet potatoes with silan, oil, and salt. Bake for 30 minutes.

3.

Place red onion in a baking pan. Top with beets and drizzle with sugar, olive oil, and balsamic vinegar. Sprinkle with salt and toss to combine. Bake for 25 minutes.

4.

Serve beets over sweet potatoes. Garnish with greens if desired.

Caramelized Beets

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