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Recipe by Tuni Cohen

Caramelized Chicken with Sesame Sprinkle

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Meat Meat
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

No Diets specified

My family loves to entertain guests and share in a great meal. We’re always puttering around the kitchen trying new things, a little this and that. Often I ask one of my kids to finish preparing a dish and I’ll come back to something better than I imagined. So not too surprisingly, my son is actually the one who created this recipe!

Ingredients

Chicken Cutlets

  • 2 pounds (910 grams) chicken cutlets, cut into 2-inch pieces

  • flour, salt, and paprika, for coating chicken

  • oil for frying (I mix olive and canola, about 3 tablespoons total)

Sauce

  • powdered ginger, to taste

  • paprika, to taste

  • garlic powder, to taste

  • sesame seeds

Directions

Prepare the Chicken

1.

Prepare flour, salt, and paprika in a plate. Coat chicken cutlets in flour mixture.

2.

Heat oil in a pan and brown the chicken to a crisp (don’t crowd the pan).

3.

Remove chicken from pan and set aside.

Prepare the Sauce

1.

In the same pan, caramelize the wine, brown sugar, soy sauce, teriyaki sauce, corn syrup, and spices, stirring while the mixture caramelizes.

2.

Add chicken pieces and coat them in sauce.

3.

Sprinkle sesame seeds on top.

Caramelized Chicken with Sesame Sprinkle

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shaindy steinfeld
shaindy steinfeld
5 years ago

twas great in taste and easy to make
best part kids LOVED it..

Chaia Frishman
Chaia Frishman
Reply to  shaindy steinfeld
5 years ago

When the kids love it, makes it all worthwhile.