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Caramelized Chicken with Sesame Sprinkle


My family loves to entertain guests and share in a great meal. We’re always puttering around the kitchen trying new things, a little this and that. Often I ask one of my kids to finish preparing a dish and I’ll come back to something better than I imagined. So not too surprisingly, my son is actually the one who created this recipe!


Prepare the Chicken

1. Prepare flour, salt, and paprika in a plate. Coat chicken cutlets in flour mixture.
2. Heat oil in a pan and brown the chicken to a crisp (don’t crowd the pan).
3. Remove chicken from pan and set aside.

Prepare the Sauce

1. In the same pan, caramelize the wine, brown sugar, soy sauce, teriyaki sauce, corn syrup, and spices, stirring while the mixture caramelizes.
2. Add chicken pieces and coat them in sauce.
3. Sprinkle sesame seeds on top.