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Recipe by Elky Friedman

Caramelized Red Onion Dip

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Caramelized Red Onion Dip
Caramelized Red Onion Dip
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

For a cute and make-ahead real-food Mishloach Manot, send this dip to friends and family together with Whole Wheat Garlic Pita Chips, Red Pepper Dip, Roasted Eggplant Dip.

Ingredients

Main ingredients

Directions

Prepare the Red Onion Dip

1.

Preheat oven to 425 degrees Fahrenheit. Prepare a baking sheet by lining it and spraying with pam.

2.

Slice the onions into rings and place on baking sheet. Drizzle with a bit of olive oil and sprinkle with salt.

3.

Roast the red onions until charred, approximately 10–12 minutes. Remove from oven to cool.

4.

In the food processor, blend the onions with the light mayonnaise and lemon juice.

Recipe tags

Elky Friedman mishloach manos mishloach manot onion dip purple onions red onions shalach manos shalach manot
Caramelized Red Onion Dip

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