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Recipe by My Kosher Recipe Contest

Caroline’s Sufganilatkes

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Caroline's Sufganilatkes
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Dairy - Egg
40 Minutes
Diets

No Diets specified

A Sufganilatke combines all the best parts of sufganiyot and latkes for the perfect bite of Chanukkah!


Submitted by Caroline Phillips

Ingredients

Apple Latkes

  • 2-3 Granny Smith apples

  • 1 tablespoon lemon juice

  • 6 tablespoons all-purpose flour

  • 1 and 1/2 tablespoons brown sugar

  • 1/4 teaspoon cinnamon

  • pinch of nutmeg

  • pinch of ground cloves

  • pinch of salt

  • 1 teaspoon baking powder

  • 2 large eggs

  • butter, for frying

For Assembly

  • whipped cream

  • fresh strawberries

  • strawberry jam

Directions

Prepare the Sufganilatkes

1.

Peel and grate apples and wring out excess liquid.

2.

Toss apples with lemon juice and set aside.

3.

Mix together dry ingredients in a separate bowl.

4.

Add dry ingredients to apples and mix.

5.

Add the two eggs and mix until combined.

6.

Brown butter in frying pan and spoon apple mixture to form latkes. Flip when golden brown.

7.

Remove latkes from frying pan and let cool to room temperature.

8.

Layer latke, strawberry jam, whipped cream, fresh diced strawberries, another latke, whipped cream, half of a strawberry.

Recipe tags

Caroline Phillips Channuka channukah chanuka Chanukah classic Jewish foods hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes my kosher mykosher mykosher.com sufganiot sufganiya sufganiyot super easy twist on tradition
Caroline's Sufganilatkes

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