Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing

Jamie Geller Recipe By
  • Cook & Prep: 30 m
  • Serving: 10
  • Contains:

This recipe makes ten mini cupcakes, which makes for the perfect little sweet treat at the end of the meal. But if this is all you are serving for dessert you may want to double the recipe so each guest can enjoy two mini cupcakes.

Ingredients (13)

Icing

Cupcakes

Start Cooking

Prepare the Cupcakes

  1. Preheat oven to 375 degrees Fahrenheit. Line a mini cupcake baking sheet with 10 cupcake liners or lightly grease with baking spray.

  2. In a small bowl, combine flour, cinnamon, baking soda, and salt and whisk to combine.

  3. In the bowl of an electric mixer fitted with the paddle attachment, combine vegan butter and sugars and beat until light and fluffy. Add egg and vanilla and mix until combined. Add carrot and apple and mix until moistened. Add flour mixture and mix just until combined.

  4. Distribute batter evenly to make 10 mini cupcakes and bake at 375 degrees Fahrenheit for 15 to 18 minutes or until a toothpick inserted in the center comes out clean. Let cool 10 minutes and then remove from pan to a wire rack to cool completely.

Prepare the Icing

  1. Whisk together non-dairy cream cheese, honey, and sugar until smooth. Frost the top of each cupcake with a heaping tablespoon of icing.

Credit

Recipe reprinted with permission from http://www.Joyofkosher.com.

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  • Esther Leah

    Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing

    Carrot apple mini cupcakes

    The instructions say to combine vegan butter with sugars, but there is no mention of vegan butter or otherwise in the ingredient list. Can oil be used and how much? Thanks
    Posted by Esther Leah |September 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    That is strange. I will look into it. I would guess she means earth balance which doesn't hold as well as regular margarine, so oil could probably be used, but let me find out how much butter it is.
    Posted by Chaiaadmin|September 3, 2017
    Chaia Frishman  - Kosher.com Admin
    HI Esther Leah. The recipe is now fixed!
    Posted by Chaiaadmin|September 8, 2017
    Esther Leah
    Thank you for your reply and the recipe repair. Just one more question. Does anyone know where I can find pareve cream cheese in Yerushalayim, and if there is no such thing, what is the closest exchange.
    Posted by Esther Leah|September 10, 2017
    Chaia Frishman  - Kosher.com Admin
    They don't sell Tofutti there, huh... I will ask around.
    Posted by Chaiaadmin|September 11, 2017
    0
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  • Esther Leah

    Carrot Apple Mini Cupcakes with Non-Dairy Cream Cheese Icing

    Carrot apple mini cupcakes

    The instructions say to combine vegan butter with sugars, but there is no mention of vegan butter or otherwise in the ingredient list. Can oil be used and how much? Thanks
    Posted by Esther Leah |September 3, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    That is strange. I will look into it. I would guess she means earth balance which doesn't hold as well as regular margarine, so oil could probably be used, but let me find out how much butter it is.
    Posted by Chaiaadmin|September 3, 2017
    Chaia Frishman  - Kosher.com Admin
    HI Esther Leah. The recipe is now fixed!
    Posted by Chaiaadmin|September 8, 2017
    Esther Leah
    Thank you for your reply and the recipe repair. Just one more question. Does anyone know where I can find pareve cream cheese in Yerushalayim, and if there is no such thing, what is the closest exchange.
    Posted by Esther Leah|September 10, 2017
    Chaia Frishman  - Kosher.com Admin
    They don't sell Tofutti there, huh... I will ask around.
    Posted by Chaiaadmin|September 11, 2017
    0

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