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Carrot Cake Pancakes

Dairy Dairy
5 Servings Serving Icon
30 Minutes Preferences Icon

Who doesn’t love pancakes? The flavor combination here is so good, and the frosting takes it up another few notches. This recipe makes a smaller batch, but you can easily double or triple it.   Yield: approximately 10 pancakes


Prepare the Carrot Cake Pancakes

1. In a bowl, mix all pancake ingredients together (the batter will seem very thick).
2. Heat a frying pan or skillet with oil or oil spray. Drop 1/3 cup batter onto the hot skillet and fry on both sides until the bottom is a nice brown, approximately two to three minutes.
3. Place frosting ingredients in a bowl and mix well. (It will seem like there isn’t enough liquid. Keep mixing; it will come together.)
4. Serve pancakes with a dollop of frosting on top.

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