Carrot Cake Pancakes

Who doesn’t love pancakes? The flavor combination here is so good, and the frosting takes it up another few notches. This recipe makes a smaller batch, but you can easily double or triple it. Yield: approximately 10 pancakes

Directions

Prepare the Carrot Cake Pancakes

1. In a bowl, mix all pancake ingredients together (the batter will seem very thick).

2. Heat a frying pan or skillet with oil or oil spray. Drop 1/3 cup batter onto the hot skillet and fry on both sides until the bottom is a nice brown, approximately two to three minutes.

3. Place frosting ingredients in a bowl and mix well. (It will seem like there isn’t enough liquid. Keep mixing; it will come together.)

4. Serve pancakes with a dollop of frosting on top.