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Submitted by Stephanie Weiss
Never fail recipe that is sure to please everyone 😉
3 cups ground carrots
1 and 1/2 Demarara sugar
1 packet vanilla sugar
2 cups flour (I use white spelt)
1 teaspoon baking soda
1 packet baking powder
2 teaspoons cinnamon
1/4 teaspoon ginger
3/4 cup canola oil
4 eggs
Mix all the ingredients together.
Place in cupcake pans or 2 English pans.
Bake on 350 F until done.
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how much is in a packet of baking powder
Ground carrots?
It’s shredded carrots.
this is the BEST carrot kugal!!