Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Submitted by Stephanie Weiss
Never fail recipe that is sure to please everyone 😉
3 cups ground carrots
1 and 1/2 Demarara sugar
1 packet vanilla sugar
2 cups flour (I use white spelt)
1 teaspoon baking soda
1 packet baking powder
2 teaspoons cinnamon
1/4 teaspoon ginger
3/4 cup canola oil
4 eggs
Mix all the ingredients together.
Place in cupcake pans or 2 English pans.
Bake on 350 F until done.
How Would You
Rate this recipe?
how much is in a packet of baking powder
Ground carrots?
It’s shredded carrots.
this is the BEST carrot kugal!!