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Parve
Easy
45 m
Diets 
You can’t go wrong with these classic carrot muffins from the renowned Nitra Cookbook. With a soft and moist texture, complemented by a hint of orange juice and a dash of cinnamon, each bite is a smooth harmony of flavor. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 tablespoon Gefen Vanilla Sugar
1/2 cup oil
2 eggs
3/4 cup pureed carrots
1 cup sugar
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1 teaspoon Gefen Vanilla Extract
2 tablespoons orange juice
dash of Gefen Cinnamon
Mix vanilla, oil and eggs.
Add remaining ingredients, mixing until smooth.
Pour into 12 muffin tins. Bake at 350 degrees Fahrenheit for 30 minutes.
Photography and Styling by Peri Photography
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You have no instructions on how to make puréed carrots
Hi Tamar,
Chop the carrots and then cook them until soft. Blend them with a little liquid until they are smooth.
-Chana Tzirel from Kosher.com
Are the puréed carrots first cooked? or puréed raw?