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Parve
Easy
6 Servings
Allergens 
1 Hour, 40 Minutes
Diets
This recipe has been in my mother-in-law’s Pesach cookbook for years. The orange gives this ordinary kugel some extraordinary flavor. Thanks, Ma!
3 large or 5 medium carrots, coarsely shredded (3 cups)
3 McIntosh apples, peeled and coarsely shredded
1/2 cup chopped walnuts (optional)
4 large eggs
1 small whole orange, processed in food processor (if you don’t use peels, then peel first)
2/3 cup oil
1 teaspoon Gefen Vanilla Extract
1/2 cup Gefen Potato starch
1 cup sugar
1 teaspoon Gefen Cinnamon
1/2 teaspoon Haddar Table Salt
Preheat oven to 350 degrees Fahrenheit and spray a deep nine-inch round pan with cooking spray.
Mix all ingredients together in a large bowl. Pour into prepared pan and bake for one hour and 15 minutes. If making in advance, cool completely before freezing.
When ready to serve, defrost and reheat uncovered until heated through.
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