Carrot-Orange Kugel

This recipe has been in my mother-in-law’s Pesach cookbook for years. The orange gives this ordinary kugel some extraordinary flavor. Thanks, Ma!

Directions

1. Preheat oven to 350 degrees Fahrenheit and spray a deep nine-inch round pan with cooking spray.

2. Mix all ingredients together in a large bowl. Pour into prepared pan and bake for one hour and 15 minutes. If making in advance, cool completely before freezing.

3. When ready to serve, defrost and reheat uncovered until heated through.

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Recipe tags

Carrot kugel Chaya Ruchie Schwartz Citrus Classic Jewish foods Cookitnj Freezer-friendly Kosher for passover Kugels Orange Pesach Sweet kugels Traditional With a twist