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Parve
Easy
1 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Eat the rainbow, they said.
2 carrots, julienned with a julienne peeler, or 1/2 cup pre-shredded carrots
1/2 cup julienned raw zucchini
1-2 watermelon radish, sliced thinly
6 grapes, quartered, optional
arugula or frisse
1 tablespoon Gefen Organic Chickpeas, toasted or not
2 teaspoons chopped dill, optional
1 tablespoon golden raisins, optional
1/4 cup oil
2 tablespoons Gefen Maple Syrup
2 teaspoons Gefen Lemon Juice
1/2 teaspoon Haddar Dijon Mustard
1/2 teaspoon salt
Combine dressing ingredients and pour into bottom of mason jar.
Layer vegetables in order listed. You can prepare this as a regular salad, too.
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