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Recipe by Rivki Rabinowitz

Carrot Radish Salad with Maple Mustard Dressing

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Carrot Radish Salad with Maple Mustard Dressing
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - No Refined Sugar

Eat the rainbow, they said.

Ingredients

Salad

  • 2 carrots, julienned with a julienne peeler, or 1/2 cup pre-shredded carrots

  • 1/2 cup julienned raw zucchini

  • 1-2 watermelon radish, sliced thinly

  • 6 grapes, quartered, optional

  • arugula or frisse

  • 1 tablespoon Gefen Organic Chickpeas, toasted or not

  • 2 teaspoons chopped dill, optional

  • 1 tablespoon golden raisins, optional

Dressing

Directions

Prepare the Salad and Dressing

1.

Combine dressing ingredients and pour into bottom of mason jar.

2.

Layer vegetables in order listed. You can prepare this as a regular salad, too.

Recipe tags

arugula carrots chick peas chickpeas courgettes dill fresh herbs grapes greens healthy healthy ingredients herbs low carb maple dressing maple syrup meal prep mustard quick-and-easy radishes raisins salads sugar free sugar free dressing super easy vegan vegetables watermelon radishes zucchini zucchinis
Carrot Radish Salad with Maple Mustard Dressing

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