Recipe by Rivki Rabinowitz

Carrot Radish Salad with Maple Mustard Dressing

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Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 2 carrots, julienned with a julienne peeler, or 1/2 cup pre-shredded carrots

  • 1/2 cup julienned raw zucchini

  • 1-2 watermelon radish, sliced thinly

  • 6 grapes, quartered, optional

  • arugula or frisse

  • 1 tablespoon Gefen Organic Chickpeas, toasted or not

  • 2 teaspoons chopped dill, optional

  • 1 tablespoon golden raisins, optional

Dressing

Directions

Prepare the Salad and Dressing

1.

Combine dressing ingredients and pour into bottom of mason jar.

2.

Layer vegetables in order listed. You can prepare this as a regular salad, too.

Carrot Radish Salad with Maple Mustard Dressing

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