fbpx

Recipe by My Kosher Recipe Contest

Casa Sarabella Apples

add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets

No Diets specified

Submitted by @casasarabella Sara B Gochberg

 

THIS is what I will be making constantly throughout Pesach!
Yup …I used the P word!!
I will pop them apples in the oven after each meal.
Truthfully, I make them all the time.
After lunch or dinner, pre bedtime treat.
Super easy, delicious and satisfies that sweet craving!

 

After a day or two of those Pesach cookies and cake, you gonna be so happy with something healthy, filling, sweet and yum!

 

And, I know you gonna be missing a lot of fearless cooking during the Pesach season, so you get to be fearless when you make these apples!

 

Warning: make a lot, there is never ever enough!

Ingredients

Main ingredients

  • Cortland or other baking apples preferred; reduces cooking time. Any apple works, I often use an assortment

  • cinnamon

  • water

Directions

Prepare the Apples

1.

Core apples, slice into 1/8s; only peel apples if it’s your Pesach minhag.

2.

Place on a baking sheet, tin, ramekin etc; generously sprinkle with cinnamon and water.

3.

Bake at 350 degrees Fahrenheit, approximately 60- 90 minutes.

4.

When the apples are bursting and starting to breakdown, liquid starts getting a lil syrupy and you are smelling that cinnamon… time to enjoy!

Casa Sarabella Apples

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments