4 Servings
1 Hour, 10 Minutes
Allergens
Submitted by @casasarabella Sara B Gochberg
THIS is what I will be making constantly throughout Pesach!
Yup …I used the P word!!
I will pop them apples in the oven after each meal.
Truthfully, I make them all the time.
After lunch or dinner, pre bedtime treat.
Super easy, delicious and satisfies that sweet craving!
After a day or two of those Pesach cookies and cake, you gonna be so happy with something healthy, filling, sweet and yum!
And, I know you gonna be missing a lot of fearless cooking during the Pesach season, so you get to be fearless when you make these apples!
Warning: make a lot, there is never ever enough!
Core apples, slice into 1/8s; only peel apples if it’s your Pesach minhag.
Place on a baking sheet, tin, ramekin etc; generously sprinkle with cinnamon and water.
Bake at 350 degrees Fahrenheit, approximately 60- 90 minutes.
When the apples are bursting and starting to breakdown, liquid starts getting a lil syrupy and you are smelling that cinnamon… time to enjoy!
Variations:
You can bake at any temp, for any duration; delicious at every stage!
Enjoy hot, cold, room temp or rewarmed. Chill the baked apples – flavor deepens and the juices …Yum!
Easiest applesauce, mush when warm.
