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Recipe by My Kosher Recipe Contest

Casa Sarabella Coleslaw

Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

10 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1 package classic coleslaw mix

  • handful raw French beans, sliced in very thin circles, approx 1/3 cup

  • 1/2 of red, yellow and orange peppers, small dice

  • 2 tbs minced fresh parsley

  • 4 tbs Italian dressing (Ken’s zesty italian)

  • 2 tbs Hellman’s light mayonnaise

  • salt, to taste

  • pepper, to taste

  • 1-2 scallions, sliced in thin circles (optional)

Directions

Prepare the Coleslaw

1.

Put ingredients in a ziploc bag, mix lightly with your hand, close bag and smush it around a bit.

2.

If you insist, first whisk together the Italian dressing and mayo in a bowl and then add. You can substitute with your favorite coleslaw dressing.

3.

I start with less dressing and then add … vegetables will release liquid … you want the vegetables to keep their crunch.

4.

Drain excess liquid before serving.

Notes:

Fearless Cooking: measurements are quidelines, trust your instincts and palate.
Casa Sarabella Coleslaw

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Raquel
Raquel
3 years ago

@gold French beans are very thin string beans that are being used raw (not frozen) and you cut them very thinly.

sara
sara
3 years ago

are they string beans? If so can I use them right out of the freezer once defrosted or do they need to be cooked first?

Raquel
Raquel
Reply to  sara
3 years ago

French beans are very thin string beans that are being used raw (not frozen) and you cut them very thinly.